Yuksobi - cooking recipe

Ingredients

1 head chopped cabbage
1 to 2 lb. carrots
1 medium chopped onion
1 to 2 pkg. Ramen noodles (same flavor as meat)
2 lb. ground meat (your choice)

Preparation

Brown ground meat and drain.
Rinse fat; add 1 cup water and bring to a boil.
Add vegetables, lower heat and simmer until tender.
Cook Ramen noodles in a separate pan.
Follow package directions.
Serves 12.