New England Clam Chowder - cooking recipe

Ingredients

4 slices bacon, chopped
2 c. chopped onion
4 c. cubed potatoes
2 tsp. salt
1/8 tsp. pepper
2 c. water
2 (8 oz.) cans minced clams (save juice)
1 qt. light cream
1/4 c. butter

Preparation

Saut bacon and onion over medium heat. In saucepan, add potatoes, salt, pepper, water, bacon and onions. Cook until potatoes are tender. Add clams, 1 cup clam liquid, cream and butter. Simmer 10 minutes. Stir frequently.