Cranberry Orange Relish - cooking recipe

Ingredients

2 lb. cranberries
juice from 2 oranges

Preparation

Clean and dry thoroughly 2 pounds of fresh cranberries.
Freeze overnight.
Grind cranberries without thawing.
Squeeze the juice from 2 oranges and then grind the rind.
Mix altogether with sugar substitute to taste.
Yield:
4 cups.
Carbohydrate 2 g, protein 0 g, fat 0 g, calories 8. One tablespoon = free food exchange.