Chess Pie - cooking recipe

Ingredients

3 whole eggs
3/4 stick butter, melted
1 tsp. lemon extract
1 1/2 c. sugar
1 Tbsp. vinegar
1 Tbsp. plain cornmeal

Preparation

Mix all together.
Bake at 350\u00b0 for 30 minutes or until done. Great topped with pecans.
Makes 1 pie.