Chow-Chow - cooking recipe

Ingredients

12 hot peppers
12 sweet peppers
12 small onions
12 green tomatoes
1 large cabbage
2 c. sugar
4 c. vinegar
2 Tbsp. salt

Preparation

Grind
hot
and
sweet\tpeppers,
onions,
tomatoes and cabbage.
Cover hot and sweet peppers with boiling water.
Let stand 15
minutes.\tDrain.\tAdd sugar, vinegar and salt.
Cook 30 minutes and seal in airtight jars.