T'S Macaroni And Cheese - cooking recipe

Ingredients

2 qt. water
6 chicken bouillon cubes
8 oz. macaroni (any style)
10 oz. smoked ham
3 eggs
2 c. half and half
salt and pepper
3/4 c. Cheddar cheese, grated
4 Tbsp. Parmesan cheese, grated

Preparation

Heat water and add bouillon cubes.
When water boils, add macaroni.
Cook according to package directions.
Drain well.
Cut ham into small strips.
Place a layer of pasta over bottom of lightly greased pan.
Sprinkle with layer of ham.
Continue layers until all is used.