Creamy Fettuccini Alfredo - cooking recipe

Ingredients

1 - 8 oz. Philly cream cheese
3/4 c. grated parmesan cheese
1/2 c. Parkay
1/2 c. milk
8 oz. fettuccini, cooked and drained
1/4 tsp. garlic powder (optional)

Preparation

Combine first four ingredients in a saucepan.
Heat until bubbly and well mixed.
Add garlic powder.
Add fettuccini and mix well.
Makes 4 servings.