Cream Of Broccoli Soup - cooking recipe

Ingredients

1 can chicken broth
1 (10 oz.) pkg. frozen broccoli (or equivalent fresh, cooked)
1 Tbsp. minced onion
1 can cream of mushroom soup
1 c. evaporated milk
salt and pepper to taste

Preparation

In a 3-quart saucepan, combine broth, broccoli and onion. Cover and simmer 15 minutes.
Stir in milk and cream of mushroom soup.
Heat until hot, do not boil.