Vegetable Salad - cooking recipe

Ingredients

1 can French sliced string beans
1 c. small garden peas
1 small jar pimentos, chopped
1 large onion, sliced thin
1 c. diced celery
3/4 c. sugar
1/2 tsp. paprika
1 tsp. salt
1/2 c. oil
1 c. vinegar

Preparation

Drain beans and peas in colander.
Combine all ingredients and marinate overnight.
Will keep in refrigerator several weeks.