Squash Casserole - cooking recipe

Ingredients

2 lb. yellow squash, chopped fine
1 large onion
1 can cream of chicken soup
salt to taste
pepper to taste
1 small carton sour cream
1 small jar chopped pimento
bread crumbs

Preparation

Add a small amount of water and simmer the squash and onion until tender.
Drain and add the chicken soup, salt and pepper to taste, sour cream and pimento.
Grease casserole and line bottom and sides with bread crumbs.
Heat 10 to 15 minutes in oven to brown top crumbs.