Steamed Rice - cooking recipe

Ingredients

3 c. long grain rice
6 c. water
2 tsp. oil
1 tsp. salt

Preparation

Rinse the rice in a pan 3 to 4 times in cold water, draining most of the water off.
Place rice, water, oil and salt in a four-quart, nonstick saucepan.
Stir to mix well.
Bring to a boil, uncovered, then reduce heat to medium.
Let simmer until the rice is \"au dent\" and most of the water is absorbed.
Drain in a colander, discarding the water.