Melt-In-Your Mouth Squash - cooking recipe

Ingredients

4 to 6 crookneck squash
1 large onion
salt and pepper
1/2 tsp. sugar

Preparation

Wash and slice squash. Peel and dice onion. Spray skillet with Pam. Toss in vegetables
with the water that clings to them after washing. Salt and pepper to taste. Add sugar.
Cover and cook on medium-low for 15 to 20 minutes. Check occasionally to stir. Add water a tablespoon at a time as needed.