Lemon Champagne Punch - cooking recipe

Ingredients

4 (6 oz.) cans frozen lemonade concentrate
4 (6 oz.) cans frozen pineapple juice
1 1/2 qt. water
2 qt. ginger ale, chilled
1 qt. sparkling water, chilled
1 bottle dry champagne, chilled

Preparation

Mix juices and water, chill.
Add ginger ale and sparkling water over ice.
Add champagne.
Serves 50.