Seafoam Lime Salad - cooking recipe

Ingredients

3 oz. pkg. lime Jell-O
1 c. boiling water
1/2 c. cold water
1 Tbsp. lemon juice
8 oz. cream cheese
1 1/2 c. miniature marshmallows
13 1/2 oz. crushed pineapple, drained
1/2 c. nuts, chopped

Preparation

Dissolve Jell-O in hot water; add cold water and lemon juice. Slowly add to softened cream cheese; mix well.
Chill until almost firm.
Fold in nuts, marshmallows and pineapple.
Pour into mold; chill until firm.