Two Minute White Cake - cooking recipe

Ingredients

1/3 c. vegetable shortening
1 c. sugar
2 egg whites
1/2 tsp. vanilla
1 3/4 c. sifted flour
2 tsp. double acting baking powder
1/2 tsp. salt
1/2 c. milk

Preparation

Put all ingredients into bowl and beat vigorously for 2 minutes on medium speed.
Pour into two 8-inch layer pans lined on bottom with paper.
Bake in 375\u00b0 oven for 20 minutes.