Peanut Butter Creams - cooking recipe

Ingredients

2 c. powdered sugar
1 1/2 c. peanut butter
1/4 c. honey
1/3 c. milk
1/2 tsp. salt
1/2 tsp. vanilla
1 (6 oz.) pkg. chocolate chips

Preparation

Combine in bowl all except the chips.
Mix well.
Remove from bowl.
Knead until smooth.
Spread and pat into 9-inch square pan. Melt chips over low heat.
Spread over peanut butter mix.
Cool 30 minutes.
Cut into squares.