South Of The Border Bake - cooking recipe

Ingredients

6 boneless chicken breasts
4 Tbsp. peanut oil
1 (10 oz.) pkg. tortilla chips
1 (10 1/4 oz.) can cream of mushroom soup (undiluted)
6 oz. salsa
4 oz. Monterey Jack cheese, shredded

Preparation

Slice chicken into bite size pieces.
In skillet saute chicken in oil until cooked.
Divide chips, arranging one-half on bottom of 2-quart baking dish.
Combine soup and salsa.
Fold in chicken. Spoon over chips.
Sprinkle cheese, top with remaining crumbs. Bake at 375\u00b0 for 35 minutes.
Yields 6 servings.