Chicken Piccata - cooking recipe

Ingredients

1 small yellow onion
2 cloves garlic
4 green onions
8 chicken breasts
2 Tbsp. olive oil
1/2 c. flour
2 Tbsp. butter
2 Tbsp. dry sherry
2 Tbsp. lemon juice
1 Tbsp. capers
2 Tbsp. chicken stock
8 thin lemon slices
2 Tbsp. chopped parsley
salt and pepper to taste

Preparation

Saute yellow onion, garlic and green onions in the olive oil until tender.
Remove from pan and set aside.
Pound breasts.
Mix flour, salt and pepper.
Dip chicken in flour mixture; brown in butter for 2 to 3 minutes per side.
Add the sauteed onions and garlic.
Over high heat, add sherry, lemon juice and capers.
This should thicken and make a nice gravy for the chicken.