Sausage 'N Bean Bake - cooking recipe

Ingredients

2 (10 oz.) pkg. frozen lima beans
1 lb. pork sausage (hot if you like)
1 Tbsp. flour
1/4 tsp. celery salt
1 (16 oz.) can tomatoes
1 c. shredded Cheddar cheese
paprika

Preparation

Cook beans according to directions; drain.
Cook sausage, breaking it up.
Stir until pink color disappears; drain. Sprinkle flour and celery salt over sausage.
Heat and blend in tomatoes.
Cook over moderate heat, stirring until slightly thickened.
Add drained beans.
Pour into a 2-quart casserole. Cover with cheese.
Sprinkle with paprika.
Cover with foil.
Bake at 325\u00b0 about 30 to 45 minutes.
Serve hot.
Can be frozen for cooking later.