Buttermilk Pancakes A-Plenty - cooking recipe

Ingredients

4 c. sifted all-purpose flour
6 eggs, separated
3 tsp. baking powder
3 tsp. baking soda
1 tsp. salt
4 1/2 c. buttermilk or 3 c. low-fat milk with 2 Tbsp. vinegar and 1 1/2 c. water
4 Tbsp. oil
2 to 3 Tbsp. sugar

Preparation

Sift flour with baking powder, baking soda and salt; set aside. Separate eggs.
Beat egg whites until stiff.
Add oil and sugar to yolks; mix with mixer.
Add flour mixture along with buttermilk to beaten yolks.
Fold in egg whites; bake on hot griddle or use for waffles.
There will be lots; save leftover batter for the next day.