Dump Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 can crushed pineapple
2 sticks margarine
2 c. sliced raw raw apples
2 tsp. lemon juice
2 Tbsp. cornstarch
3/4 c. chopped nuts
1 tsp. cinnamon
1/2 tsp. nutmeg

Preparation

Dump pineapple\tand
juice
in\tlarge
Pyrex
dish (9 x 13-inches).
Mix apples with lemon juice, cornstarch, cinnamon and nutmeg.
Spread
over
pineapple.\tSprinkle
dry cake mix over top.
Sprinkle
with
nuts.
Slice margarine or butter in thin pats
and
cover entire pan.
Bake 1 hour at 350\u00b0.\tServe warm, with whipped cream, if desired.
(May be made day before and heated.) Makes 15 servings.