Caramel Frosting - cooking recipe

Ingredients
    1 1/2 c. brown sugar
    3/4 c. margarine
    1/2 c. condensed milk
    1 tsp. vanilla
    3 c. confectioners sugar
Preparation
    Bring first three ingredients to a boil.
    Cool.
    Add confectioners sugar (more or less, to desired consistency).
    Add vanilla.

Leave a comment