Caramel Frosting - cooking recipe
Ingredients
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1 1/2 c. brown sugar
3/4 c. margarine
1/2 c. condensed milk
1 tsp. vanilla
3 c. confectioners sugar
Preparation
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Bring first three ingredients to a boil.
Cool.
Add confectioners sugar (more or less, to desired consistency).
Add vanilla.
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