Jewish Brownies - cooking recipe

Ingredients

2 c. sugar
3 sticks margarine, melted
4 Tbsp. cocoa
1 1/2 c. plain flour
4 eggs
pinch of salt
2 c. coconut
1 can Eagle Brand milk

Preparation

Mix the first six ingredients by hand.
Spread in a 9 x 13-inch pan.
Bake 20 minutes at 325\u00b0.
Remove from oven.