Pineapple Coconut Pie - cooking recipe

Ingredients

3 eggs
1/2 c. shredded coconut
1/4 c. crushed pineapple, drained
juice of 1/2 lemon
1 c. sugar
1/4 c. melted butter

Preparation

Beat eggs very lightly.
Add all other ingredients and blend. Fold into a 9-inch unbaked pie shell.
Bake in a slow oven (300\u00b0) for 45 to 60 minutes or until set.