Grandmother Walter'S Caramel Cake - cooking recipe

Ingredients

1 c. butter
2 1/2 c. sugar
4 eggs
3 c. White Lily all-purpose flour
1 c. buttermilk
1/2 tsp. soda
1 Tbsp. boiling water
1 tsp. vanilla

Preparation

Grease and flour two
9-inch
round
cake
pans.
Cream butter and sugar.
Add eggs, one at a time, beating well after each addition.
Add
flour
and
buttermilk,
alternately. Dissolve soda in water and add
to
cake
mixture.
Beat well; add vanilla. Fill pans halfway with batter.
Bake at 325\u00b0 for 35 to 40 minutes.
Allow to
cool completely before icing with Grandmother Walter's Icing.