Cranberry Salad - cooking recipe

Ingredients

1 20 oz. can crushed pineapple, drained
1 16 oz. can whole cranberry sauce, jellied
2 sm. boxes, Jello, any red kind will do
1/2 to 3/4 cup chopped pecans (optional)
1 c. chopped celery (optional)

Preparation

Mix well cranberry sauce and drained pineapple.
Heat pineapple juice and enough water to make 2 cups.
Dissolve Jello in hot liquid.
Mix with fruit.
Put in 8 x 8 pan or 2 loaf pans.