Iowa Corn Relish - cooking recipe

Ingredients

20 ears sweet corn
1 c. chopped green pepper
1 c. chopped red pepper
1 1/4 c. chopped onion
1 c. chopped celery
1 1/2 c. sugar
1 1/2 Tbsp. mustard seed
1 Tbsp. salt
1 Tbsp. celery seed
1/2 Tbsp. turmeric
2 2/3 c. vinegar
2 c. water

Preparation

Boil corn 5 minutes.
Plunge into cold water.
Cut kernels from cobs.
Combine all ingredients; simmer 20 minutes.
Pack into clean, hot pint jars leaving 1 inch headspace.
Make certain vinegar solution covers vegetables.
Adjust lids.
Process in boiling hot water bath 15 minutes.
Makes 6 to 7 pints.