Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 can water chestnuts, chopped
1 c. chopped onion
1 c. grated cheese
1 c. mayonnaise
salt and pepper to taste

Preparation

Mix all together in a casserole dish.
Use bread crumbs or crushed Ritz crackers on top.
Bake at 350\u00b0 for 45 minutes.