Cream Cheese Cups - cooking recipe

Ingredients

1 c. sugar
1 1/2 tsp. vanilla
3 eggs
3 (8 oz.) pkg. soft cream cheese
1 c. sour cream
1 box vanilla wafers

Preparation

Mix sugar, vanilla, eggs and cream cheese until well blended. Add sour cream.
Line muffin pans with foil baking cups.
Place vanilla wafer in bottom of each cup.
Fill 2/3 full.
Bake at 350\u00b0.
Cool.
Top with prepared pie filling.