Cheese Straw Hors D'Oeuvres - cooking recipe

Ingredients

1 c. baking mix (Bisquick)
1/4 c. cold water
1/2 c. shredded Cheddar cheese (sharp)
2 Tbsp. mayonnaise

Preparation

Stir ingredients into a soft dough.
Shape into 1-inch balls. Bake on cookie sheets about 7 minutes at 450\u00b0 (preheat oven).