Broccoli Cheese Soup - cooking recipe

Ingredients

3 Tbsp. butter or margarine
3/4 c. finely chopped onion
5 c. chicken broth
8 oz. very thin spaghetti (capellini), broken into small pieces
3 c. milk
2 (10 oz.) pkg. chopped broccoli, thawed and cooked according to pkg. directions and drained
1/4 tsp. garlic powder or 1 clove garlic, crushed
1 lb. Velveeta cheese, cubed

Preparation

In large, 6-quart soup pot, saute onion in butter until transparent.
Add chicken broth and spaghetti.
Heat for 5 minutes on medium. Add milk, broccoli and garlic.
Cook 5 more minutes. Add cheese.
Serve when cheese is melted and spaghetti noodles are tender.
Add extra broth or milk if soup is too thick.