Roast Beef Au Jus - cooking recipe

Ingredients

1 beef roast
4 to 6 Tbsp. soy sauce
1/4 to 1/2 c. Worcestershire sauce
1/2 onion
salt and pepper

Preparation

Place roast in ovenproof dish; salt and pepper to taste.
Pour soy sauce and Worcestershire sauce over roast; it will drip down to bottom of dish.
Use enough sauce to have 1/4 to 1/2 inch of liquid in dish. Place cut up onion on roast.
Cover and cook at 350\u00b0 to desired doneness. The natural juices will blend with the sauces to form a thin gravy for serving over the meat.