Stromboli - cooking recipe

Ingredients

5 loaves thawed and risen bread dough
3 large pkg. sausage (country-style)
2 pkg. Borden American cheese slices
garlic powder (sprinkle)
Italian seasoning (sprinkle)

Preparation

Take sausage out of skin and cook it.
Then crumble it up and divide it in 5 portions.
Roll the dough out on a floured surface (flour rolling pin, too).
Spread the sausage in the middle of the dough.
Season with garlic powder and Italian seasoning.
Use 6 slices of cheese for each dough.
Fold over the ends of dough and pinch like for pastie.
If dough doesn't seal, sprinkle with a little water and pinch again.
Bake at 350\u00b0 for 20 minutes.