Blueberry Crisp - cooking recipe

Ingredients

1 1/2 bags fresh blueberries
2 c. sugar
2 c. flour
2 eggs
1/2 c. butter
cinnamon
nutmeg

Preparation

Wash blueberries and put in a greased casserole.
Mix sugar, flour and eggs.
Spread this mixture over blueberries.
Melt butter and pour over entire mixture.
Sprinkle cinnamon and nutmeg over mixture.
Bake at 350\u00b0 for 30 to 40 minutes.