Corncob Jelly - cooking recipe

Ingredients

1 doz. medium size corncobs
3 c. corn juice
3 c. sugar
2 qt. water
1 1/4 oz. pkg. powdered pectin

Preparation

Wash corncobs and cut into 4-inch lengths.
Place in container.
Add 2 quarts of water.
Bring to boil.
Heat and boil slowly for 35 to 40 minutes.
Strain the juice.
Measure out 3 cups of juice into a large container.
Add powdered pectin and bring to a boil.
Add sugar and again bring to boiling point. Boil 5 minutes.
Skim.
Pour into sterilized jars.
Seal.