Corn Pudding - cooking recipe

Ingredients

1 pt. corn (fresh, frozen or canned)
1 c. milk
2 heaping tsp. butter
3/4 c. sugar
3 eggs, beaten
3 Tbsp. flour
1/2 tsp. vanilla

Preparation

Mix all together well and put into greased casserole.
Cook for 1 hour at 350\u00b0.