Brunswick Stew - cooking recipe

Ingredients

1 (10 oz.) can barbecue beef
1 (10 oz.) can barbecue pork
1 (5 oz.) can boned white chicken
2 (16 oz.) cans crushed tomatoes
2 (16 oz.) cans cream-style corn
1 tsp. salt
1 tsp. pepper
1 tsp. hot sauce
1 medium onion
small amount of sugar (optional)

Preparation

Chop onion.
Saute in pan with 1 teaspoon butter or oil until clear.
Mix all ingredients together and heat.