Corn Casserole - cooking recipe

Ingredients

1 medium onion, chopped
3 to 4 Tbsp. oleo
2 cans cream-style corn
1 (16 oz.) sour cream
2 eggs, beaten
Cheddar cheese, grated
1 (8 oz.) pkg. corn bread mix

Preparation

Saute onion in oleo until tender.
Combine all other ingredients except cheese.
Mix good.
Pour into a greased oblong casserole dish.
Add cheese to top.
Bake at 350\u00b0 for 1 hour. Serves 8 to 10.