Baked Beef Stew - cooking recipe
Ingredients
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2 lb. cubed stew meat
3 medium potatoes
5 carrots
3 onions
1 can peas, drained
1 can tomato soup
1 can celery soup
salt and pepper
Preparation
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Put all in Dutch oven.
Bake 5 hours at 275\u00b0.
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