Cheese Pie Lunch - cooking recipe

Ingredients

3/4 c. cottage cheese
1/3 c. Alba powdered milk
2 pkg. Sweet 'N Low powdered sugar
1 tsp. vanilla
1 tsp. lemon
1 envelope Knox gelatine
2 Tbsp. cold water
1/2 c. boiling water
5 ice cubes
1/2 c. pineapple (packed in water only) or 7 to 8 frozen strawberries or fresh

Preparation

Pour into blender cottage cheese, powdered milk, powdered sugar, vanilla and lemon.
Put Knox gelatine into cup; add cold water to blend it.
Add boiling water to gelatin.
Mix it well; pour it into blender.
Blend; add ice cubes, one at a time into blender.
Add pineapple or frozen strawberries.