Cabbage Salad - cooking recipe

Ingredients

2 onions
1 green pepper
1 red pepper or carrots
1 can pimento
1 c. sugar
1 c. vinegar
3/4 c. Wesson oil
2 tsp. sugar
1 tsp. salt

Preparation

Put onions, green
pepper,
red
pepper
or carrots and pimento in a large mixing
bowl;
put 1 cup sugar over top and mix.
Bring vinegar, Wesson oil, 2 teaspoons sugar and salt to a boil.
Pour hot
mixture over cabbage mixture and mix.
Keep refrigerated overnight, then
ready to use.
Will keep indefinitely.