Bacon Dressing - cooking recipe

Ingredients

4 slices bacon, cut in 1-inch pieces
1 1/2 c. water
1 beaten egg
2 Tbsp. vinegar
3 Tbsp. flour
1/2 tsp. salt
2 Tbsp. sugar
pinch of dry mustard (optional)
lettuce, endive or dandelion greens

Preparation

Fry bacon until crisp.
Mix other ingredients in a pan.
Add bacon with grease.
Cook at medium heat until reasonably thick, stirring constantly.
Pour over your choice of salad greens and mix well.
You may let vegetables cook a few minutes in a pan with dressing on them or pour over the fresh vegetables.