Strawberry Pie - cooking recipe

Ingredients

9-inch baked pie crust
1 1/2 qt. strawberries
1 c. water
3/4 c. sugar
2 Tbsp. to 2 1/2 Tbsp. cornstarch

Preparation

Crush 1/2 quart strawberries;
mix with water, sugar and cornstarch.
Boil until thick and clear.
Put whole berries in baked pie crust.
Pour sauce over berries.
Chill until firm. Serves 8.