Grandma'S Tuna Casserole - cooking recipe

Ingredients

1 can tuna
1 can cream of mushroom soup
6 oz. bag egg noodles
1 c. frozen peas or broccoli

Preparation

Cook egg noodles until tender; drain.
Put in deep baking dish. Add drained tuna, cream of mushroom soup and peas or broccoli (your choice).
Mix very well.
Bake at 350\u00b0 for 15 to 20 minutes.
Makes 5 servings.