Spiced Tea - cooking recipe

Ingredients

1 c. orange Tang
1/2 c. sugar
1/4 c. instant tea
1/2 tsp. cinnamon
1/2 tsp. ground cloves
1 pkg. instant lemonade

Preparation

Combine all ingredients and mix well.
To serve, mix 2 teaspoons per cup of boiling water or 3 teaspoons per mug of boiling water.