Delicious Fudge - cooking recipe

Ingredients

4 c. granulated sugar
1 large can Carnation milk
1/4 cube margarine/butter
1 large pkg. chocolate chips
1 large pkg. marshmallows
1 c. chopped nuts
2 Tbsp. vanilla

Preparation

Cook sugar and milk to the soft ball stage.
Immediately remove from heat; add margarine, chips, marshmallows, nuts and vanilla.
Mix and stir well until all chips and marshmallows are melted.
Pour into a flat pan (cookie sheet).
Refrigerate for 2 hours.
Remove and cut into squares.
Makes 5 pounds of fudge.