Yeast Rolls - cooking recipe

Ingredients

7 c. bread flour
2 c. water
1/2 c. sugar
1 Tbsp. salt
3 Tbsp. shortening
2 eggs
2 pkg. yeast
1/2 c. water (lukewarm)

Preparation

Bring water, salt, sugar and shortening to a boil and boil for 1 minute; cool until warm.
Dissolve yeast in 1/2 cup water and add to water mixture.
Beat at high speed in mixing bowl with eggs and 4 cups of flour for about 2 to 3 minutes.
Add rest of flour (3 cups) by hand.
Place in covered, buttered bowl and refrigerate overnight.
Shape into desired rolls.
Bake at 400\u00b0.