Potato Soup - cooking recipe

Ingredients

4 Tbsp. margarine
1 large onion, chopped
1 can cream of chicken soup
1 1/2 to 2 cans milk
5 to 7 medium potatoes
12 oz. Velveeta cheese
garlic, salt and pepper

Preparation

Saute onion in butter (use a large pan).
Mince potatoes in small cubes and add to the onion and barely cover with water.
Cook until mushy.
Add soup to cooked potatoes; add cubed cheese.
When cheese melts, add milk and turn to simmer.