Sunny Day Punch - cooking recipe

Ingredients

1 (46 oz.) can Hawaiian Punch (red), chilled
2 (10 oz.) bottles ginger ale
1 Tbsp. lemon juice
1 1/2 c. pineapple juice
1/4 c. lime juice
ice cubes

Preparation

Combine Punch and juices. Add ginger ale just before serving. Serve over ice.
Makes 10 servings.