Apple Dumplings - cooking recipe

Ingredients

1 Granny Smith apple
1 can (10 count) butter-me-not biscuits
1 c. Sprite
1 c. sugar
1 stick butter

Preparation

Cut apple into 10 pieces.
Pat out biscuit and put an apple piece in it and wrap it up.
Place them in a long pan, sprinkle with cinnamon and sugar.
Bring Sprite, sugar and butter to a boil. Pour over dumplings, sprinkle again with sugar and cinnamon.
Bake at 400\u00b0 for 10 to 15 minutes or until biscuits are brown.